The waitering business is not for everyone, but year after year, many fresh grads get into something they’re not prepared for. Because they need work to stay where they are. Because opportunities are hard to come by. Because they simply have mouths to feed.
Would it hurt to be nice to these people, even if they make a mistake here and there? You’re not likely to be in a Michelin five star every day. Read this so you understand what it’s like for them.
